Theory of Food 1 HOSF 1030
Online Course Above Description
This is an Online course "Above Description Content" test text field.
This is an Online course "Description" test text field.
Online Course Below Description
This is an Online course "Below Description Content" test text field.
Online Course Additional Information Note
This is an Online course "Additional Information Note Content" test text field.
Online Course Disclaimer
This is an Online course "Disclaimer Content" test text field.
Our Theory of Food 1 course introduces you to the fundamental concepts, practices, and terminology of the food service industry and helps you build a repertoire of theoretical culinary knowledge. Explore ingredients, techniques, and culinary applications. Through online discussions, collaboration assignments, and in-class activities, engage in sensory evaluation and palate development, and practice group dynamics and interpersonal skills.
Full Time Equivalent
HOSF 1029
CMDI 1029
CMDI 1029
Hours and Fees
Hours
42
Fee
$316.58
Disclaimer: Continuing Education courses do not have a intersession (reading) week.
- Contact Information
- Contact Department:
- HC
- Email:
- cehospitality@georgebrown.ca
- Phone:
- 416-415-5000, ext. 2517
- Office Location(s):
- St. James Campus, 300 Adelaide St. E., Building B (SJB), Room 334
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.