Breads

Culinary student takes bread out of the oven.

Our Breads subject explores the world of bread making, including artisanal breads, sourdough breads, yeast breads, flatbreads, gluten-free breads, and whole grain breads. Here, you will find courses and programs that focus on handcrafted breads and the ingredients and techniques used to make them, including natural yeast and bread shaping.

Make sure you read our Food Handling in Culinary Labs policy before you register.

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