Baking and Pastry Arts (Professional)

Baking arts students working with chocolate in a culinary lab.

Our Baking and Pastry Arts (Professional) subject explores advanced techniques for bakers and pastry chefs. Here, you will find courses that help you master professional baking skills, advanced pastry skills, artisanal baking methods, and sugar art. Many of these courses also offer credit that can be used toward full-time programs.

Make sure you read our Food Handling in Culinary Labs policy before you register.

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