Cheese and Oils
Our Cheese and Oils subject explores the worlds of the fromager and olive oil connoisseur. Here, you will find courses and programs that examine cheese making, cheese aging, cheese pairing, and specialty oils as well as host cheese tastings and oil tastings.
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HOSF 9343
American and Australasian Cheeses On Campus
HOSF 9152
Cheese Appreciation Workshop On Campus
HOSF 9346
Cheese Service and Management On Campus
HOSF 9347
Complex Cheese Pairings On Campus
HOSF 9531
Complex Cheese Pairings Online
HOSF 9342
Introduction to Cheese On Campus
HOSF 9479
Introduction to Cheese Online
HOSF 9375
Methods for Cheese Aging On Campus
Student Success Stories
Browse this list of our Cheese and Oils student success stories. Select one from the menu below to read their story. You can also read more stories by visiting our Student Success Stories web page.
Complementing His Knowledge
George Brown’s wine and cheese courses help chef go beyond the kitchen