Sculpted and Specialty Cakes HOSF 9409
On Campus
Our Sculpted and Specialty Cakes course helps you expand your cake decorating repertoire by teaching you to create novelty cakes. Learn to incorporate both structural and design elements as well as a range of decorating skills and techniques as you construct your cakes. Practice making cakes using established designs while you work toward completing a cake of your own design.
Also check out our online course: HOSF 9518 Sculpted and Specialty Cakes
Note(s)
Course Essentials:
You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.
Prerequisites
You must have completed our HOSF 9135 Cake Decorating 1 course or our HOSF 9466 Cake Decorating 1 course. (An approved equivalent is also acceptable.)
Hours and Fees
Hours
24
Fee
$393.72
Course Sections
There are no classes currently scheduled for this course; however, check back to see if we have developed additional schedules for the upcoming term. Classes for our 2025–26 academic year will launch in early July.
If you would like to receive an email update for the future 2025–26 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Fall 2025.
If you would like to receive an email update for the future 2025–26 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Fall 2025.
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.