Methods for Cheese Aging HOSF 9500
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Online Course Additional Information Note
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Online Course Disclaimer
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Our Methods for Cheese Aging course explores the complex and labour-intensive world of affinage (the craft of aging and storing cheeses). Consider temperature and humidity while learning the proper storage methods for each type of cheese, and consider temperature, cutting and presentation while learning the proper way to serve cheese.
Also check out our on-campus course: HOSF 9375 Methods for Cheese Aging
Prerequisites
You must have completed our HOSF 9342 Introduction to Cheese course or our HOSF 9479 Introduction to Cheese course. (An approved equivalent is also acceptable.)
Hours and Fees
Hours
21
Fee
$184.91
There are no classes currently scheduled for this course; however, check back to see if we have developed additional schedules for the upcoming term. Classes for our 2025–26 academic year will launch in early July.
- Contact Information
- Contact Department:
- HC
- Email:
- cehospitality@georgebrown.ca
- Phone:
- 416-415-5000, ext. 2517
- Office Location(s):
- St. James Campus, 300 Adelaide St. E., Building B (SJB), Room 334
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.