Cake Decorating 2 HOSF 9545
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Our Cake Decorating 2 course helps you develop the essential skills for working with marzipan, pastillage, rolled fondant and royal icing. Using different piping tips, practice creating the effect of fine lace pieces and beautiful brush embroidery. Learn to complement your specialty cake with cocoa painting, stencilling, quilting, flood work, bas-relief and more.
Also check out our on-campus course: HOSF 9057 Cake Decorating 2
Prerequisites
You must have completed our HOSF 9135 Cake Decorating 1 course or our HOSF 9466 Cake Decorating 1 course. (An approved equivalent is also acceptable.)
Hours and Fees
Hours
36
Fee
$278.96
There are no classes currently scheduled for this course; however, check back to see if we have developed additional schedules for the upcoming term. Classes for our 2025–26 academic year will launch in early July.
- Contact Information
- Contact Department:
- HC
- Email:
- cehospitality@georgebrown.ca
- Phone:
- 416-415-5000, ext. 2517
- Office Location(s):
- St. James Campus, 300 Adelaide St. E., Building B (SJB), Room 334
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.