Certified Chef de Cuisine Practical Exam: Kitchen Day HOSF 9554
The Certified Chef de Cuisine Practical Exam: Kitchen Day is administered by the Canadian Culinary Federation. The Canadian Culinary Institute (CCI) Chef de Cuisine (CCC) practical exam is the final element of the CCC certification and is two days in length: The first day is the online "Office Day" in which you write the menu, prepare and cost the standard recipes, and write the food requisitions; the second day is the "Kitchen Day" in which you prepare and execute the Office Day menu. This is the Kitchen Day in which you will prepare food according to your six-course menu from the Office Day.
Prerequisites
You must have received a minimum grade of 70% on your HOSF 9553 Certified Chef de Cuisine Practical Exam: Office Day menu, standard recipes, and requisitions.
Hours and Fees
Hours
12
Fee
$1,219.60
There are no classes currently scheduled for this course; however, check back to see if we have developed additional schedules for the upcoming term. Classes for our 2025–26 academic year will launch in early July.
- Contact Information
- Contact Department:
- HC
- Email:
- cehospitality@georgebrown.ca
- Phone:
- 416-415-5000, ext. 2517
- Office Location(s):
- St. James Campus, 300 Adelaide St. E., Building B (SJB), Room 334
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.