Baking and Pastry Arts Skills 2 HOSF 1138
Our Baking and Pastry Arts Skills 2 course is designed to further develop your fundamental baking and pastry skills through a series of teacher-directed demonstrations and practical laboratories. Learn to produce a variety of high-quality baked goods such as cakes, tortes, chocolates, custards and creams, plated desserts and viennoiseries. Continue to build a solid foundation of essential skills, knowledge and practices necessary to compete in today's industry.
Prerequisites
You must have completed our HOSF 1137 Baking and Pastry Arts Skills 1 course. (An approved equivalent is also acceptable.)
Full Time Equivalent
HOSF 1096
Hours and Fees
Hours
140
Fee
$1,871.04
Disclaimer: Continuing Education courses do not have an intersession (reading) week.
Course Essentials:
You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.
- Contact Information
- Contact Department:
- HC
- Email:
- cehospitality@georgebrown.ca
- Phone:
- 416-415-5000, ext. 2517
- Office Location(s):
- St. James Campus, 300 Adelaide St. E., Building B (SJB), Room 334
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.