Cake Decorating 3 HOSF 9008

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Our Cake Decorating 3 course helps you take your cake decorating skills to the next level. Through demonstrations and hands-on practice, learn to design and produce a tiered wedding cake. Explore ribbon insertion, ruffling, pleating, draping, ruching, tufted billows and ribbon roses, as well as painting on sugar and the basics of working with isomalt.

Prerequisites

You must have completed our HOSF 9057 Cake Decorating 2 course. (An approved equivalent is also acceptable.)

Note(s)

Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.

Hours

36

Fee

$554.70
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There are no classes currently scheduled for this course; however, check back to see if we have developed additional schedules for the upcoming term. Classes for our 2025–26 academic year will launch in early July.
If you would like to receive an email update for the future 2025–26 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Fall 2025.
Contact Information
HC
Phone:
416-415-5000, ext. 2517
Office(s):
St. James Campus, 300 Adelaide St. E., Building B (SJB), Room 334

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.