Cakes 2 HOSF 9522

Online Course Above Description

This is an Online course "Above Description Content" test text field.

Online placeholder logo
This is an Online course "Description" test text field.

Online Course Below Description

This is an Online course "Below Description Content" test text field.

Online Course Additional Information Note

This is an Online course "Additional Information Note Content" test text field.

Online Course Disclaimer

This is an Online course "Disclaimer Content" test text field.

Our Cakes 2 course helps you develop your skills with both classic and modern cakes through the use of a variety of international flavours and ingredients. Build on the skills you developed in our Cakes 1 course as you explore new techniques for assembling cakes in a variety of shapes and styles and for crafting challenging elements.

Also check out our on-campus course: HOSF 9231 Cakes 2

Prerequisites

You must have completed our HOSF 9280 Cakes 1 course or our HOSF 9467 Cakes 1 course. (An approved equivalent is also acceptable.)

Hours and Fees

Hours

24

Fee

$203.72
There are no classes currently scheduled for this course; however, check back to see if we have developed additional schedules for the upcoming term. Classes for our 2025–26 academic year will launch in early July.
Contact Department:
HC
Phone:
416-415-5000, ext. 2517
Office Location(s):
St. James Campus, 300 Adelaide St. E., Building B (SJB), Room 334

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.