
Cakes 2 HOSF 9522
Our Cakes 2 course helps you develop your skills with both classic and modern cakes through the use of a variety of international flavours and ingredients. Build on the skills you developed in our Cakes 1 course as you explore new techniques for assembling cakes in a variety of shapes and styles and for crafting challenging elements.
Also check out our on-campus course: HOSF 9231 Cakes 2
Prerequisites
You must have completed our HOSF 9280 Cakes 1 course or our HOSF 9467 Cakes 1 course. (An approved equivalent is also acceptable.)
Hours and Fees
Hours
Fee
Course Sections
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.


