Cakes 3 HOSF 9388
Our Cakes 3 course helps you further develop your skills by building on the recipes you learned in our Cakes 1 and Cakes 2 courses. Learn to apply the techniques you have acquired to a variety of new cakes, including dacquoise, mousse cake and cardinal slice. Also learn to assemble challenging contemporary cakes using new flavour combinations.
Prerequisites
You must have completed our HOSF 9231 Cakes 2 course. (An approved equivalent is also acceptable.)
Note(s)
Course Essentials:
You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.
Hours and Fees
Hours
24
Fee
$393.72
Course Sections
There are no classes currently scheduled for this course; however, check back to see if we have developed additional schedules for the upcoming term. Classes for our 2025–26 academic year will launch in early July.
If you would like to receive an email update for the future 2025–26 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Fall 2025.
If you would like to receive an email update for the future 2025–26 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Fall 2025.
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.