Cheese Appreciation Workshop HOSF 9152
On Campus
Our Cheese Appreciation Workshop course helps you develop an understanding of and appreciation for some of the classic and new artisan varieties of cheese. Taste a curated selection of local and international cheeses with guidance from a professional fromager, and learn why they are so widely revered.
Note(s)
Also check out our online course: HOSF 9498 Cheese Appreciation Workshop
Hours and Fees
Hours
4
Fee
$120.32
Course Sections
There are no classes currently scheduled for this course; however, check back to see if we have developed additional schedules for the upcoming term. Classes for our 2025–26 academic year will launch in early July.
If you would like to receive an email update for the future 2025–26 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Fall 2025.
If you would like to receive an email update for the future 2025–26 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Fall 2025.
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.