Cheese Appreciation Workshop HOSF 9152

Our Cheese Appreciation Workshop course helps you develop an understanding of and appreciation for some of the classic and new artisan varieties of cheese. Taste a curated selection of local and international cheeses with guidance from a professional fromager, and learn why they are so widely revered.

Note(s)

Also check out our online course: HOSF 9498 Cheese Appreciation Workshop

Hours and Fees

Hours

4

Fee

$120.32
There are no classes currently scheduled for this course; however, check back to see if we have developed additional schedules for the upcoming term. Classes for our 2025–26 academic year will launch in early July.
Contact Department:
HC
Phone:
416-415-5000, ext. 2517
Office Location(s):
St. James Campus, 300 Adelaide St. E., Building B (SJB), Room 334

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.