Cheese Service and Management HOSF 9346

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Our Cheese Service and Management course recognizes that, in the hospitality industry, cheese can be a rewarding (but expensive) way to impress a guest. Learn how to make the cheese course successful – financially, experientially, and in terms of guest satisfaction. Consider sales, presentation styles, pairings, and costs.

Also check out our online course: HOSF 9468 Cheese Service and Management

Prerequisites

You must have completed the other compulsory requirements in our Professional Cheesemonger Program.

Hours

21

Fee

$334.91
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There are no classes currently scheduled for this course; however, check back to see if we have developed additional schedules for the upcoming term. Classes for our 2025–26 academic year will launch in early July.
If you would like to receive an email update for the future 2025–26 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Fall 2025.
Contact Information
HC
Phone:
416-415-5000, ext. 2517
Office(s):
St. James Campus, 300 Adelaide St. E., Building B (SJB), Room 334

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.