Coffee Service Training HOSF 9458
Our Coffee Service Training course reviews coffee-making techniques and equipment, including their adaptation to commercial establishments. Practice making drip coffee, espresso, espresso-based beverages and cold coffee beverages. Learn how to construct a menu of coffee-based beverages, and practice advising customers on matters relating to coffee service.
Prerequisites
You must have completed our HOSF 9551 Coffee Specialist course. (An approved equivalent is also acceptable.)
Hours and Fees
Hours
18
Fee
$230.86
There are no classes currently scheduled for this course; however, check back to see if we have developed additional schedules for the upcoming term. Classes for our 2025–26 academic year will launch in early July.
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.