Complex Beer Pairings HOSF 9513

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Our Complex Beer Pairings course explores the successes and failures that can be achieved when you pair beer with food. This beer course considers the different ingredients, textures and temperatures that can be paired with beer to elevate both the beer and the food being served. Structured tastings designed to showcase the components of a great pairing give you the opportunity to enjoy a curated list of beers with food.

Also check out our on-campus course: HOSF 9447 Complex Beer Pairings

Prerequisites

You must be at least 19 years of age, and you must have completed our HOSF 9189 Beer 1 course or our HOSF 9463 Beer 1 course. (An approved equivalent is also acceptable.)

Hours and Fees

Hours

18

Fee

$130.86
There are no classes currently scheduled for this course; however, check back to see if we have developed additional schedules for the upcoming term. Classes for our 2025–26 academic year will launch in early July.
Contact Department:
HC
Phone:
416-415-5000, ext. 2517
Office Location(s):
St. James Campus, 300 Adelaide St. E., Building B (SJB), Room 334

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.