Complex Cheese Pairings HOSF 9531
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Online Course Additional Information Note
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Online Course Disclaimer
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Our Complex Cheese Pairings course recognizes that, although many argue that cheese should be enjoyed alone, some connoisseurs believe that you can create a more complex experience by combining cheese with other exceptional products. Explore the successes and failures that can be achieved by pairing cheese with wine, beer, whiskey, brandy and more.
Also check out our on-campus course: HOSF 9347 Complex Cheese Pairings
Prerequisites
You must also be at least 19 years of age and you must have completed our HOSF 9342 Introduction to Cheese course or our HOSF 9479 Introduction to Cheese course. (An approved equivalent is also acceptable.)
Hours and Fees
Hours
21
Fee
$184.91
There are no classes currently scheduled for this course; however, check back to see if we have developed additional schedules for the upcoming term. Classes for our 2025–26 academic year will launch in early July.
- Contact Information
- Contact Department:
- HC
- Email:
- cehospitality@georgebrown.ca
- Phone:
- 416-415-5000, ext. 2517
- Office Location(s):
- St. James Campus, 300 Adelaide St. E., Building B (SJB), Room 334
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.