Dessert Menu Management HOST 1232
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Our Dessert Menu Management course teaches you the skills you need to plan a dessert menu. Develop an understanding of the practices and methodologies of today's industry using mathematical equations, teamwork skills, and research.
Full Time Equivalent
HOSF 1224
Hours and Fees
Hours
28
Fee
$228.80
Disclaimer: Continuing Education courses do not have an intersession (reading) week.
- Contact Information
- Contact Department:
- HC
- Email:
- cehospitality@georgebrown.ca
- Phone:
- 416-415-5000, ext. 2517
- Office Location(s):
- St. James Campus, 300 Adelaide St. E., Building B (SJB), Room 334
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.