European, African, and Asian Cheeses HOSF 9510
Online Course Above Description
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Online Course Additional Information Note
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Online Course Disclaimer
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Our European, African, and Asian Cheeses course explores the cheeses produced in Europe and other historic regions. This cheese course gives you the opportunity to acquire sensory skills and understanding as well as relevant historical knowledge. Consider regional expectations and laws, explore both ancient and recent cheese styles and learn about classic serving styles and pairings.
Also check out our on-campus course: HOSF 9452 European, African, and Asian Cheeses
Prerequisites
You must have completed our HOSF 9342 Introduction to Cheese course or our HOSF 9479 Introduction to Cheese course. (An approved equivalent is also acceptable.)
Hours and Fees
Hours
28
Fee
$228.80
There are no classes currently scheduled for this course; however, check back to see if we have developed additional schedules for the upcoming term. Classes for our 2025–26 academic year will launch in early July.
- Contact Information
- Contact Department:
- HC
- Email:
- cehospitality@georgebrown.ca
- Phone:
- 416-415-5000, ext. 2517
- Office Location(s):
- St. James Campus, 300 Adelaide St. E., Building B (SJB), Room 334
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.