Food and Wine Pairing Workshop HOSF 9499
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Online Course Additional Information Note
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Online Course Disclaimer
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Our Food and Wine Pairing Workshop course is designed for individuals who want to understand the basics of tasting wine and matching flavours. Learn from both a sommelier and a chef in a guided seminar that uses different wine styles and a variety of culinary dishes to explore basic pairing principles.
Prerequisites
You must be at least 19 years of age.
Note(s)
Also check out our on-campus course: HOSF 9454 Food and Wine Pairing Workshop
Hours and Fees
Hours
4
Fee
$103.88
There are no classes currently scheduled for this course; however, check back to see if we have developed additional schedules for the upcoming term. Classes for our 2025–26 academic year will launch in early July.
- Contact Information
- Contact Department:
- HC
- Email:
- cehospitality@georgebrown.ca
- Phone:
- 416-415-5000, ext. 2517
- Office Location(s):
- St. James Campus, 300 Adelaide St. E., Building B (SJB), Room 334
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.