Food, Beverage, and Labour Cost Control HOST 1017
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Online Course Additional Information Note
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Online Course Disclaimer
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Our Food, Beverage, and Labour Cost Control course introduces you to the concept and importance of controlling primary costs. Learn the techniques, procedures, and calculations used in the food service industry to evaluate current costs and to monitor and maintain future costs. Study control policies and procedures related to purchasing, receiving, storing, issuing, and production.
Full Time Equivalent
HOST 1005
HOSF 1206
CMDI 1005
HOSF 1206
CMDI 1005
Hours and Fees
Hours
56
Fee
$404.36
Disclaimer: Continuing Education courses do not have a intersession (reading) week.
- Contact Information
- Contact Department:
- HC
- Email:
- cehospitality@georgebrown.ca
- Phone:
- 416-415-5000, ext. 2517
- Office Location(s):
- St. James Campus, 300 Adelaide St. E., Building B (SJB), Room 334
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.