How to Start a Restaurant HOST 9031
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Online Course Disclaimer
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Our How to Start a Restaurant course provides you with an overview of the many areas that must be considered when planning and/or operating a new food service facility, including the concept, the marketing strategy, the menu, human resources, layout, and design. Learn how to develop a plan that prepares you to launch a new business while also considering the unique challenges of the restaurant industry.
Hours and Fees
Hours
30
Fee
$265.79
There are no classes currently scheduled for this course; however, check back to see if we have developed additional schedules for the upcoming term. Classes for our 2025–26 academic year will launch in early July.
- Contact Information
- Contact Department:
- HC
- Email:
- cehospitality@georgebrown.ca
- Phone:
- 416-415-5000, ext. 2517
- Office Location(s):
- St. James Campus, 300 Adelaide St. E., Building B (SJB), Room 334
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.