Knife Skills Workshop HOSF 9542
Online Course Above Description
This is an Online course "Above Description Content" test text field.
This is an Online course "Description" test text field.
Online Course Below Description
This is an Online course "Below Description Content" test text field.
Online Course Additional Information Note
This is an Online course "Additional Information Note Content" test text field.
Online Course Disclaimer
This is an Online course "Disclaimer Content" test text field.
Our Knife Skills Workshop course recognizes that knives are the most important tools in any chef’s kitchen. Get the skills you need to build your confidence with knives and become safe, comfortable, and efficient using them. Receive a chef’s knife to use in this workshop (shipped to you in advance of the course), and practice sharpening methods – a core foundational skill that will be indispensable as you develop your culinary repertoire. Learn basic skills such as slicing, dicing, chopping, and mincing through hands-on practice with your sharpened knives.
Also check out our on-campus course: HOSF 9444 Knife Skills Workshop
Hours and Fees
Hours
4
Fee
$144.28
There are no classes currently scheduled for this course; however, check back to see if we have developed additional schedules for the upcoming term. Classes for our 2025–26 academic year will launch in early July.
- Contact Information
- Contact Department:
- HC
- Email:
- cehospitality@georgebrown.ca
- Phone:
- 416-415-5000, ext. 2517
- Office Location(s):
- St. James Campus, 300 Adelaide St. E., Building B (SJB), Room 334
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.