Remarkable Restaurant Service HOST 1147

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Our Remarkable Restaurant Service course teaches you the basic principles involved in delivering excellent customer service. Get the skills you need to exceed guests' expectations, upsell to customers, handle difficult patrons, identify customer needs, sell yourself, and show enthusiasm in service. Through team-based learning, develop an understanding of the importance of service recovery, and examine the quality assurance methods used to assess the effectiveness of a service environment. Analyze the various sectors within the foodservice industry, and study contemporary service practices that complement and enhance modern menus and restaurant concepts. Learn to critically evaluate the dining experience from a guest's perspective.

Full Time Equivalent

HOST 1174

Hours and Fees

Hours

42

Fee

$316.58

Disclaimer: Continuing Education courses do not have a intersession (reading) week.

Contact Department:
HC
Phone:
416-415-5000, ext. 2517
Office Location(s):
St. James Campus, 300 Adelaide St. E., Building B (SJB), Room 334

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.