Sake Workshop HOST 9169

Our Sake Workshop course teaches you about how sake is made as well as the traditions of this celebrated beverage. Participate in the sensory evaluation and tasting of a variety of different sake styles from all over the world. Learn how to serve sake and about how its production affects the flavours.

Prerequisites

You must be at least 19 years of age.

Hours and Fees

Hours

6

Fee

$136.14
There are no classes currently scheduled for this course; however, check back to see if we have developed additional schedules for the upcoming term. Classes for our 2025–26 academic year will launch in early July.
Contact Department:
HC
Phone:
416-415-5000, ext. 2517
Office Location(s):
St. James Campus, 300 Adelaide St. E., Building B (SJB), Room 334

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.