Sommelier Management HOST 9116
Our Sommelier Management course recognizes that a successful sommelier must have excellent product knowledge in order to be able to identify which products are best suited to the style of a restaurant and its clientele. Become skilled at sourcing, wine-list development, sales and marketing, cellar management, and inventory. Learn how to develop a professional manner for dealing with staff, explore the current human resource practices and training that are used to create a top-notch workforce and operate a successful wine program, and study the law in Ontario. This module concludes with a final service exam, a project, and a compulsory stage experience.
Prerequisites
You must be at least 19 years of age and you must have completed our HOST 9112 Sensory Development and Wine Styles course.
Hours and Fees
Hours
30
Fee
$1,003.24
There are no classes currently scheduled for this course; however, check back to see if we have developed additional schedules for the upcoming term. Classes for our 2025–26 academic year will launch in early July.
- Contact Information
- Contact Department:
- HC
- Email:
- cehospitality@georgebrown.ca
- Phone:
- 416-415-5000, ext. 2517
- Office Location(s):
- St. James Campus, 300 Adelaide St. E., Building B (SJB), Room 334
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.