Tea Business HOSF 9397
Our Tea Business course examines the entire tea supply chain from grower to consumer, including the numerous intermediate players involved in the import and distribution of tea. Investigate the regulatory instruments – both voluntary (organic designations, ethical partnerships, etc.) and mandatory (Canadian federal government regulations) – that can apply to the tea market. Consider quality control issues, including chemical contamination and such post-manufacturing processes as storage and warehousing. Also look at packaging options, their pros and cons, and how their design will appeal to certain markets as well as the place these products have in the tea market.
Prerequisites
You must have completed our Tea Foundations Program. (An approved equivalent is also acceptable.)
Hours and Fees
Hours
21
Fee
$264.91
There are no classes currently scheduled for this course; however, check back to see if we have developed additional schedules for the upcoming term. Classes for our 2025–26 academic year will launch in early July.
- Contact Information
- Contact Department:
- HC
- Email:
- cehospitality@georgebrown.ca
- Phone:
- 416-415-5000, ext. 2517
- Office Location(s):
- St. James Campus, 300 Adelaide St. E., Building B (SJB), Room 334
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.