Tea Career Preparation HOSF 9396
On Campus
Our Tea Career Preparation course was developed because the role of the tea expert is evolving and its scope of responsibilities is changing as new trends emerge. With this tea course, explore the progressive side of tea, look at tea industry trends and market forecasts, and discover ways to draw customers to a tea establishment. Learn how to blend tea and about the role that tisanes (herbal infusions) can play in your catalogue of offerings. Develop the skills you need to write copy (for menus or websites) that describes a tea, its terroir, its characteristics, and its story, and learn to use social media and other platforms to build a community of tea lovers. Consider all the ways you can tap into opportunities to consult with cafés and hold tea events.
Prerequisites
You must have completed our HOSF 9395 Tea Event Planning course. (An approved equivalent is also acceptable.)
Hours and Fees
Hours
21
Fee
$247.91
Course Sections
There are no classes currently scheduled for this course; however, check back to see if we have developed additional schedules for the upcoming term. Classes for our 2025–26 academic year will launch in early July.
If you would like to receive an email update for the future 2025–26 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Fall 2025.
If you would like to receive an email update for the future 2025–26 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Fall 2025.
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.