
Vegetarian Culinary Arts Program
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Our Vegetarian Culinary Arts Program is ideal for those looking to incorporate more plant-based meals into their diets. The required courses give you the opportunity to work in a professional setting while learning the skills and techniques you need to better understand vegetarian cooking techniques. Learn both basic and advanced plant-focused culinary methods and menus from around the world.
Completion Details
Once you have completed all the requirements of this program, you can request to receive a certificate of completion using the department contact information on this web page.
Certificate Stream
Core Courses (Seven)
One of these must be completed first:
Completion order for all others only limited by course prerequisites. One of these:
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Supplemental Information
For more information, attend a Hospitality and Culinary Arts information session.


