Knife Skills HOSF 9124

Inquiry Remind Me

Our Knife Skills course helps you develop your knife skills by teaching you fundamental cutting techniques. Using a variety of vegetables, fruits, chicken and fish, practice slicing, dicing, chopping, mincing, carving, deboning, filleting and more as you practice the essential cuts all cooks must master. Also learn essential knife care and safety so you can be more confident in the kitchen.

Also check out our online course: HOSF 9482 Knife Skills

Prerequisites

You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 course. (An approved equivalent is also acceptable.) If you are taking this course as part of our Healthy Culinary Arts Program, you must have completed our HOSF 9445 Healthy Culinary Arts course or our HOSF 9473 Culinary Arts 1 course. (An approved equivalent is also acceptable.)

Note(s)

Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.

Hours

12

Fee

$233.67, includes food used in class

Upcoming Sections

Date(s):
–
Day(s):
Sa
Time:
1 – 5 p.m.
Location(s):
Off Campus
Hours:
12
Fee:
$233.67, includes food used in class
Add to Cart
Date(s):
–
Day(s):
Sa
Time:
1 – 5 p.m.
Location(s):
Off Campus
Hours:
12
Fee:
$233.67
Add to Cart
Contact Information
HC
Phone:
416-415-5000, ext. 2517
Office(s):
St. James Campus, 300 Adelaide St. E., Building B (SJB), Room 334

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.