Culinary Arts Program

Certificate
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Our popular Culinary Arts Program helps you acquire a wide variety of skills to expand your culinary expertise. The required courses give you the opportunity to work in a professional setting with professional chefs while you learn the techniques you need to better understand all aspects of the culinary arts. Core courses help you build a strong foundation by focusing on fundamental techniques while elective courses help you round out your knowledge by teaching you about new ingredients and equipment, specialty cooking techniques, and regional styles.

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You can attend a Hospitality and Culinary Arts information session for more details.

Completion Details

Once you have completed all the requirements of this program, you can request to receive a certificate using the department contact information on this web page.

Core Courses (Three)

One of these must be completed first:

Completion order for all others only limited by course prerequisites. One of these:

One of these:

Elective Courses (Choose Six)

Electives may have two versions (delivery options), but only one can be put toward the certificate.