Cookies 1 HOSF 9471
Online Course Above Description
This is an Online course "Above Description Content" test text field.
This is an Online course "Description" test text field.
Online Course Below Description
This is an Online course "Below Description Content" test text field.
Online Course Additional Information Note
This is an Online course "Additional Information Note Content" test text field.
Online Course Disclaimer
This is an Online course "Disclaimer Content" test text field.
Our Cookies 1 course teaches you the different mixing methods and shaping techniques used to create cookies with a variety of ingredients, textures, forms, and sizes. Explore the different methods used to make cookies that incorporate a wide range of ingredients and flavours. Learn to create a variety of styles (including wafer, icebox, drop, rolled, and piped cookies) as you practice making madeleines, spiced shortbread, pizzelle, snickerdoodles, pinwheels, chocolate chip cookies, and more.
Also check out our on-campus course: HOSF 9281 Cookies 1
Prerequisites
You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts course. (An approved equivalent is also acceptable.)
Hours and Fees
Hours
40
Fee
$304.64
There are no classes currently scheduled for this course; however, check back to see if we have developed additional schedules for the upcoming term. Classes for our 2025–26 academic year will launch in early July.
- Contact Information
- Contact Department:
- HC
- Email:
- cehospitality@georgebrown.ca
- Phone:
- 416-415-5000, ext. 2517
- Office Location(s):
- St. James Campus, 300 Adelaide St. E., Building B (SJB), Room 334
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.