Culinary Arts 2 HOSF 9474
Online
Our Culinary Arts 2 course helps you expand your culinary knowledge and technique by teaching you how to work with a broad range of global ingredients in dishes that represent a wide variety of international cultures and flavours. Continue to build your repertoire of skills by exploring dishes from a wide variety of cuisines, including Cuban, African, Greek, Indian, Korean, Chinese, Scandinavian, and French. Practice making such dishes as galbi, jollof rice, prawn curry, moussaka, Chicken Florentine, tourtière, schnitzel, and much more.
Also check out our on-campus course: HOSF 9089 Culinary Arts 2
Prerequisites
You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 course. (An approved equivalent is also acceptable.)
Hours and Fees
Hours
48
Fee
$354.20
Course Sections
There are no classes currently scheduled for this course; however, check back to see if we have developed additional schedules for the upcoming term. Classes for our 2025–26 academic year will launch in early July.
If you would like to receive an email update for the future 2025–26 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Fall 2025.
If you would like to receive an email update for the future 2025–26 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Fall 2025.
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.