Thai Cooking 1 HOSF 9505
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Online Course Disclaimer
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Our Thai Cooking 1 course teaches you the essentials of Thai cooking and introduces you to unique Thai ingredients as you learn to create plates that harmoniously balance spicy, salty, sour and sweet flavours. Learn to prepare authentic Thai dishes (appetizers, salads, soups, curries and more), including Isan-style steak salad, green papaya salad, green chicken curry, coconut custard, pork satay and coconut-mango sticky rice.
Also check out our on-campus course: HOSF 9417 Thai Cooking 1
Prerequisites
You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 course. (An approved equivalent is also acceptable.)
Hours and Fees
Hours
24
Fee
$203.72
There are no classes currently scheduled for this course; however, check back to see if we have developed additional schedules for the upcoming term. Classes for our 2025–26 academic year will launch in early July.
- Contact Information
- Contact Department:
- HC
- Email:
- cehospitality@georgebrown.ca
- Phone:
- 416-415-5000, ext. 2517
- Office Location(s):
- St. James Campus, 300 Adelaide St. E., Building B (SJB), Room 334
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.