Vegetarian Culinary Arts 2 HOSF 9532
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Online Course Disclaimer
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Our Vegetarian Culinary Arts 2 course explores the vibrant flavours and menus of the Middle East, the Caribbean, South America and the Mediterranean as well as a number of European classics. Each week, learn a variety of new techniques and skills to create a full menu. Practice a variety of recipes – most of which are plant-based – as you prepare your own dishes.
Also check out our on-campus course: HOSF 9430 Vegetarian Culinary Arts 2
Prerequisites
You must have completed our HOSF 9283 Vegetarian Culinary Arts 1 course or our HOSF 9496 Vegetarian Culinary Arts 1 course. (An approved equivalent is also acceptable.)
Hours and Fees
Hours
48
Fee
$354.20
There are no classes currently scheduled for this course; however, check back to see if we have developed additional schedules for the upcoming term. Classes for our 2025–26 academic year will launch in early July.
- Contact Information
- Contact Department:
- HC
- Email:
- cehospitality@georgebrown.ca
- Phone:
- 416-415-5000, ext. 2517
- Office Location(s):
- St. James Campus, 300 Adelaide St. E., Building B (SJB), Room 334
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.