Eastern European Cooking HOSF 9537
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Our Eastern European Cooking course was developed to celebrate Eastern Europe's rich culinary history and tradition of robust dishes made from simple ingredients. Don't have a babushka's secret family recipe for perogies? This cooking course is perfect for you. Dive into the dynamic flavours of Eastern Europe as you learn how to create a variety of dishes, including chicken Kiev and khachapuri as well as borscht, cabbage rolls, plov, latkes, kasha, whole stuffed fish, and more.
Also check out our on-campus course: HOSF 9448 Eastern European Cooking
Prerequisites
You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 course. (An approved equivalent is also acceptable.)
Hours and Fees
Hours
24
Fee
$203.72
There are no classes currently scheduled for this course; however, check back to see if we have developed additional schedules for the upcoming term. Classes for our 2025–26 academic year will launch in early July.
- Contact Information
- Contact Department:
- HC
- Email:
- cehospitality@georgebrown.ca
- Phone:
- 416-415-5000, ext. 2517
- Office Location(s):
- St. James Campus, 300 Adelaide St. E., Building B (SJB), Room 334
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.