Pasta 2 HOSF 9541
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Online Course Additional Information Note
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Online Course Disclaimer
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Our Pasta 2 course helps you build your repertoire of classic and contemporary fresh pasta dishes even further as you practice your culinary skills. Learn to create dishes that combine a variety of flavour profiles, ingredients, and pasta dough from diverse regions. Practice making a range of unique, contemporary pasta, and pasta dishes, including gnocchi alla Romana, testaroli, trofie, ramen noodles, tarhonya noodles, timpano, and more.
Also check out our on-campus course: HOSF 9419 Pasta 2
Prerequisites
You must have completed our HOSF 9373 Pasta 1 course or our HOSF 9486 Pasta 1 course. (An approved equivalent is also acceptable.)
Hours and Fees
Hours
24
Fee
$203.72
There are no classes currently scheduled for this course; however, check back to see if we have developed additional schedules for the upcoming term. Classes for our 2025–26 academic year will launch in early July.
- Contact Information
- Contact Department:
- HC
- Email:
- cehospitality@georgebrown.ca
- Phone:
- 416-415-5000, ext. 2517
- Office Location(s):
- St. James Campus, 300 Adelaide St. E., Building B (SJB), Room 334
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.