Breads HOSF 9464
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Online Course Additional Information Note
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Online Course Disclaimer
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Our Breads course teaches you to bake both pan- and hearth-type breads using a variety of flours and ingredients. Demonstrations of techniques and methods are followed by practice making such breads as challah, basic sourdough, whole wheat, pitas and focaccia.
Also check out our on-campus course: HOSF 9113 Breads
Prerequisites
You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts course. (An approved equivalent is also acceptable.)
Hours and Fees
Hours
40
Fee
$304.04
There are no classes currently scheduled for this course; however, check back to see if we have developed additional schedules for the upcoming term. Classes for our 2025–26 academic year will launch in early July.
- Contact Information
- Contact Department:
- HC
- Email:
- cehospitality@georgebrown.ca
- Phone:
- 416-415-5000, ext. 2517
- Office Location(s):
- St. James Campus, 300 Adelaide St. E., Building B (SJB), Room 334
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.