Certified Chef de Cuisine Practical Exam: Office Day HOSF 9553
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The Certified Chef de Cuisine Practical Exam: Office Day is administered by the Canadian Culinary Federation. The Canadian Culinary Institute (CCI) Chef de Cuisine (CCC) practical exam is the final element of the CCC certification and is two days in length: The first day is the online "Office Day" in which you write the menu, prepare and cost the standard recipes, and write the food requisitions; the second day is the "Kitchen Day" in which you prepare and execute the Office Day menu. This is the Office Day in which you will write, cost, and prepare food requisitions for a six-course menu for four that covers the set parameters.
Note(s)
You must receive a minimum grade of 70% on your menu, standard recipes, and requisitions in order to proceed to HOSF 9554 Certified Chef de Cuisine Practical Exam: Kitchen Day.
Hours and Fees
Hours
10
Fee
$470
There are no classes currently scheduled for this course; however, check back to see if we have developed additional schedules for the upcoming term. Classes for our 2025–26 academic year will launch in early July.
- Contact Information
- Contact Department:
- HC
- Email:
- cehospitality@georgebrown.ca
- Phone:
- 416-415-5000, ext. 2517
- Office Location(s):
- St. James Campus, 300 Adelaide St. E., Building B (SJB), Room 334
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.