Cookies 2 HOSF 9559
Online Course Above Description
This is an Online course "Above Description Content" test text field.
This is an Online course "Description" test text field.
Online Course Below Description
This is an Online course "Below Description Content" test text field.
Online Course Additional Information Note
This is an Online course "Additional Information Note Content" test text field.
Online Course Disclaimer
This is an Online course "Disclaimer Content" test text field.
Our Cookies 2 course teaches you to bake elegant, delicious cookies as you expand your repertoire of cookie-making skills. Learn to make twice-baked cookies (such as biscotti), filled cookies (such as fig newtons), complex layer bars (such as bee stings), sponge cookies (such as whoopie pies), and international festive cookies. Practice your decorating skills as you learn different ways to embellish your creations, including the techniques for cut-out sugar cookies.
Also check out our on-campus course: HOSF 9402 Cookies 2
Prerequisites
You must have completed our HOSF 9281 Cookies 1 course or our HOSF 9471 Cookies 1 course. (An approved equivalent is also acceptable.)
Note(s)
Course Essentials:
You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe), and tools to the first class.
Hours and Fees
Hours
24
Fee
$203.72
There are no classes currently scheduled for this course; however, check back to see if we have developed additional schedules for the upcoming term. Classes for our 2025–26 academic year will launch in early July.
- Contact Information
- Contact Department:
- HC
- Email:
- cehospitality@georgebrown.ca
- Phone:
- 416-415-5000, ext. 2517
- Office Location(s):
- St. James Campus, 300 Adelaide St. E., Building B (SJB), Room 334
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.