Cooking for Special Diets HOSF 9540

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Our Cooking for Special Diets course teaches you the essential principles and guidelines for maintaining a healthy diet that are suitable to use when cooking for those with special dietary requirements. Learn to use alternative ingredients, nutrition guidelines, and a variety of cooking techniques to create tasty dishes for those who follow heart-healthy, gluten-free, and low-glycemic diets. Practice such recipes as beet and cashew dip, grilled flank steak, lettuce wraps with lentil tabbouleh, quinoa pizza, gluten-free spiral vegetable tart, pistachio-crusted salmon, creole shrimps, and more.

Also check out our on-campus course: HOSF 9404 Cooking for Special Diets

Prerequisites

You must have completed our HOSF 9445 Healthy Culinary Arts course or our HOSF 9476 Healthy Culinary Arts course or our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 course. (An approved equivalent is also acceptable.)

Hours

24

Fee

$203.72
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There are no classes currently scheduled for this course; however, check back to see if we have developed additional schedules for the upcoming term. Classes for our 2025–26 academic year will launch in early July.
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Contact Information
HC
Phone:
416-415-5000, ext. 2517
Office(s):
St. James Campus, 300 Adelaide St. E., Building B (SJB), Room 334

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