Culinary Arts 2 HOSF 9474
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Online Course Additional Information Note
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Online Course Disclaimer
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Our Culinary Arts 2 course helps you expand your culinary knowledge and technique by teaching you how to work with a broad range of global ingredients in dishes that represent a wide variety of international cultures and flavours. Continue to build your repertoire of skills by exploring dishes from a wide variety of cuisines, including Cuban, African, Greek, Indian, Korean, Chinese, Scandinavian, and French. Practice making such dishes as galbi, jollof rice, prawn curry, moussaka, Chicken Florentine, tourtière, schnitzel, and much more.
Also check out our on-campus course: HOSF 9089 Culinary Arts 2
Prerequisites
You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 course. (An approved equivalent is also acceptable.)
Hours and Fees
Hours
48
Fee
$354.20
There are no classes currently scheduled for this course; however, check back to see if we have developed additional schedules for the upcoming term. Classes for our 2025–26 academic year will launch in early July.
- Contact Information
- Contact Department:
- HC
- Email:
- cehospitality@georgebrown.ca
- Phone:
- 416-415-5000, ext. 2517
- Office Location(s):
- St. James Campus, 300 Adelaide St. E., Building B (SJB), Room 334
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.