Dumplings HOSF 9427

Inquiry Remind Me

Our Dumplings course explores all kinds of dumplings – from Ukrainian pierogies to Indian samosas. Dumpling types highlight global flavours in small, delicious packages and vary by culture, but they require practice to assemble and prepare. Further build your culinary skills while learning to make distinctive international dumplings.

Prerequisites

You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 course. (An approved equivalent is also acceptable.)

Note(s)

Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.

Hours

24

Fee

$468.72
Notify Me
There are no classes currently scheduled for this course; however, check back to see if we have developed additional schedules for the upcoming term. Classes for our 2025–26 academic year will launch in early July.
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Contact Information
HC
Phone:
416-415-5000, ext. 2517
Office(s):
St. James Campus, 300 Adelaide St. E., Building B (SJB), Room 334

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