Frozen Desserts HOSF 9385

Inquiry Remind Me

Our Frozen Desserts course provides you with the techniques you need to produce ice cream, gelato and sorbet. Use these skills to create a wide range of desserts including frozen soufflés, bombes, verrines and ice cream sandwiches.

Prerequisites

You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts course. (An approved equivalent is also acceptable.)

Note(s)

Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.

Hours

24

Fee

$403.72
Notify Me
There are no classes currently scheduled for this course; however, check back to see if we have developed additional schedules for the upcoming term. Classes for our 2025–26 academic year will launch in early July.
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Contact Information
HC
Phone:
416-415-5000, ext. 2517
Office(s):
St. James Campus, 300 Adelaide St. E., Building B (SJB), Room 334

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