Gluten-free Baking HOSF 9368

Inquiry Remind Me

Our Gluten-free Baking course was developed because an allergy or adverse reaction to gluten should not limit anyone’s enjoyment of sweet treats and baked goods. Learn to use gluten-free ingredients while exploring the professional techniques and approaches used in gluten-free recipes. Practice making gluten-free breads, pies, cookies, cakes, and more.

Prerequisites

In most cases, you must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts course. (An approved equivalent is also acceptable.) However, if you are pursuing our Healthy Culinary Arts Program, the prerequisite is our HOSF 9445 Healthy Culinary Arts course or our HOSF 9476 Healthy Culinary Arts course. (An approved equivalent is also acceptable.)

Note(s)

Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.

Hours

24

Fee

$423.72
Notify Me
There are no classes currently scheduled for this course; however, check back to see if we have developed additional schedules for the upcoming term. Classes for our 2025–26 academic year will launch in early July.
If you would like to receive an email update for the future 2025–26 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Fall 2025.
Contact Information
HC
Phone:
416-415-5000, ext. 2517
Office(s):
St. James Campus, 300 Adelaide St. E., Building B (SJB), Room 334

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.