Red Seal Cook Exam Readiness HOSF 9203
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Online Course Disclaimer
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Our Red Seal Cook Exam Readiness course is intended for those who need to refresh their theoretical culinary knowledge in preparation for the Red Seal Cook exam. Review essential theory through teacher-led lectures and activities, and practice writing multiple-choice tests.
Note(s)
The Red Seal Cook exam (not included) is administered by the Red Seal Program. The Red Seal Program gives experienced tradespeople the opportunity to demonstrate that they meet national standards so they can work in other provinces or supervise future apprentices. For more information, visit the Red Seal Program website.
Recommendations
As this course is intended as a review, you will have the most success in this course if you have already completed our HOSF 1030 Theory of Food 1 course and our HOSF 1100 Theory of Food 2 course before you start this course.
Hours and Fees
Hours
42
Fee
$350.81
There are no classes currently scheduled for this course; however, check back to see if we have developed additional schedules for the upcoming term. Classes for our 2025–26 academic year will launch in early July.
- Contact Information
- Contact Department:
- HC
- Email:
- cehospitality@georgebrown.ca
- Phone:
- 416-415-5000, ext. 2517
- Office Location(s):
- St. James Campus, 300 Adelaide St. E., Building B (SJB), Room 334
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.