Vegetarian and Plant-based Cuisine

Culinary student tending to a tray of freshly sprouted vegetables and herbs.

Our Vegetarian and Plant-based Cuisine subject explores the skills involved in cooking meat alternatives. Here, you will find courses and programs that teach you about plant-based cooking with a focus on preparing plant-based protein. Other topics include classic vegetarian recipes, vegetarian nutrition, vegan cuisine, international flavours, and more.

Make sure you read our Food Handling in Culinary Labs policy before you register.

Filter Options