Artisan Bread Baking Program
Certificate
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Our Artisan Bread Baking Program recognizes that well-made and handcrafted breads are replacing their heavily processed and mass-produced counterparts in popularity. Artisanal breads are also incredibly popular and widely appreciated because they come in a variety of styles, textures, and flavours. With this bread baking program, learn not only the science of bread making but also the skills you need to produce small-batch, handmade breads from natural ingredients using professional techniques.
Notes
You can attend a Hospitality and Culinary Arts information session for more details.
Completion Details
Once you have completed all the requirements of this program, you can request to receive a certificate using the department contact information on this web page.
Certificate Stream
Core Courses (Seven)
One of these must be completed first:
Completion order for all others only limited by course prerequisites. All of these:
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