Global Artisan Breads HOSF 9334

Inquiry Remind Me

Our Global Artisan Breads course helps you build an impressive repertoire of traditional artisan yeasted and non-yeasted breads from across the globe. Use essential bread-making techniques to produce bagels, dhalpuri, doubles, pita, empanadas, roti, naan and tortillas as well as other traditional breads from Turkey, Morocco, Mexico, Greece and the Caribbean. Discover how these distinctive breads are used as you learn to create accompaniments that you can pair with the breads to make complete dishes.

Also check out our online course HOSF 9524 Global Artisan Breads

Prerequisites

You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts course. (An approved equivalent is also acceptable.)

Note(s)

Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.

Hours

40

Fee

$434.04
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There are no classes currently scheduled for this course; however, check back to see if we have developed additional schedules for the upcoming term. Classes for our 2025–26 academic year will launch in early July.
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Contact Information
HC
Phone:
416-415-5000, ext. 2517
Office(s):
St. James Campus, 300 Adelaide St. E., Building B (SJB), Room 334

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